Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chana masala (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana masala (vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chana masala (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easy to make, extremely flavorful, and satisfying. Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free.
To begin with this recipe, we must first prepare a few ingredients. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala (vegan):
- Make ready 1 yellow onion
- Take 1 tbsp cummin
- Make ready 1/4 lime
- Prepare 6 garlic cloves
- Prepare 1 piece fresh ginger
- Take 1 handfull of fresh coriander
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tsp chili powder
- Make ready 1 tbsp garam masala
- Get 2 tsp turmeric
- Make ready About 400g crushed tomatoes
- Make ready 3 dl chickpeas
Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something new.
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and. This Vegan Chana Masala tastes like something you'd order from a fantastic Indian restaurant.
So that is going to wrap this up for this special food chana masala (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
