Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese homestyle pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Homestyle Pork Belly is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Homestyle Pork Belly is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. This Chinese-style pork belly is sweet, salty, and perfectly tender.
To get started with this recipe, we must prepare a few ingredients. You can have chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Prepare 3/4 pound pork belly cut into thin slices
- Get 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp light soy sauce
- Take 1/2 tbsp dark soy sauce
- Prepare 1/4 tsp onion powder
- Make ready 1/8 tsp white pepper powder
- Make ready 2 stalks green onion cut into 1 inch sections
Shaoxing Chinese cooking wine is essential to obtain the authentic taste and color of the pork belly stew Shanghai style. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in. Here's my very easy recipe for a Chinese Style Pork Belly which can be made in a slow cooker.
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just how delicious this cut of meat is.
So that is going to wrap this up with this special food chinese homestyle pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
