Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary fan potato and pork chop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary fan potato and pork chop is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rosemary fan potato and pork chop is something that I have loved my whole life.
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Pork chops - lawrys seasoned salt, black pepper, garlic salt, garlic powder, onion powder, EV olive oil, cayenne powder. Brown the pork chops: Season pork with salt, pepper, garlic, rosemary and thyme.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rosemary fan potato and pork chop:
- Make ready 4 Potato
- Prepare 1/2 cup Butter
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Get 1 tsp Crushed rosemary
- Get 5 small boneless thin Pork chops
- Make ready 2 tsp Paprika
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Prepare 2 tsp Crushed rosemary
- Prepare 1/2 tsp Garlic
- Make ready 1 tsp Flour
Along with the fresh rosemary, I used a combination of Italian seasoning, dried. Made with just a few simple, healthy ingredients, this dinner could not be more wholesome or delicious! Sweet cranberries and a pungent balsamic vinegar combine with. To balance hearty pork chops, we're making a squash "agrodolce"—from the Italian words for sweet and sour—by tossing sautéed summer squash with sweet We're rounding out the dish with more Italian flavors: petite fingerling potatoes roasted with woodsy rosemary and tossed with a bit of garlic.
Steps to make Rosemary fan potato and pork chop:
- Preheat oven to 400°
- Wash and dry hands.
- Rinse dirt off potatos.
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
- Make sure to wash excess starch from crevices. For starch will stick not fan out.
- In a small sauce pan melt butter along with salt, pepper and rosemary.
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
- Sprinkle with cheese and enjoy with some sour cream.
- For pork chops….
- In large skillet heat oil on med-high.
- In small mixing bowl combine all dry ingred. Mix well
- Sprinkle each side of chop evenly with dry mixture.
- Fry in oil five minutes eachside. Place on rack to drain excess oils.
Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Technique tip: Brining seasons your meat from the inside out. Season with salt and pepper and mix well. Add sweet potatoes and pears to pan, stir gently to coat with pan juices, and spread as evenly as possible Transfer pork to carving board. Transfer sweet potato mixture to ovenproof bowl, tent with. finely chopped fresh rosemary leaves.
So that is going to wrap this up with this special food rosemary fan potato and pork chop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
