Simple, Black pasta with shrimp
Simple, Black pasta with shrimp

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple, black pasta with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.

Simple, Black pasta with shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple, Black pasta with shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple, black pasta with shrimp using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Black pasta with shrimp:
  1. Get 500 grams Black squid-ink pasta
  2. Prepare 500 grams Shrimp deveined and clean
  3. Prepare 4 clove Garlic
  4. Prepare 1 tbsp Chopped fresh parsley
  5. Make ready 1 tsp Curry powder
  6. Take 2 Lemon juice
  7. Prepare 1/3 cup Olive oil
  8. Take 1 Red chilli finely chopped
  9. Get 1 Salt to taste

This light and fresh shrimp pasta dish with a great garlicky flavor can be easily tweaked to fit a picky audience, with herbs and scallions optional. Turn the heat to medium-high, add the shrimp, and scallions and pepper flakes, if using, and cook, stirring frequently, until the shrimp just turn pink and. The shrimp & pasta are seasoned well with minced garlic , cayenne pepper, & red pepper flakes. Plate the Spicy Garlic Shrimp & Pasta in a bowl or platter.

Steps to make Simple, Black pasta with shrimp:
  1. In bowl put the clean shrimps and season them with salt, curry, a bit of the chopped garlic and a dash of olive oil.
  2. In a separate bowl put the remaining oil with the parsley, garlic, red chilli, salt and the lemon juice. Let it rest until the pasta is cooked.
  3. Boil water to cook the pasta. While the pasta is cooking heat a small pan to stir fry the shrimp.
  4. When the pasta is ready drain it and add the olive oil mixture. Add the shrimps and mix well. Sprinkle some parsley on top.
  5. Enjoy this recipe! If you don't find the black pasta you can use other pasta if you like.

Serve with a salad & garlic bread. Grind a bit of fresh black pepper over each plate. The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch.

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