Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paratha kebabs wrap with egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paratha kebabs wrap with egg is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paratha kebabs wrap with egg is something which I’ve loved my entire life.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paratha kebabs wrap with egg:
- Prepare Ready made paratha
- Make ready ready made kebab
- Take egg
- Prepare Red onion
- Get tomato sauce
- Prepare hot sauce
- Get Jalapeño
- Prepare cheese (optional
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.
Instructions to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
I totally love those kebabs and want..paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two Take a portion of dough and spread it thinly as possible. Put it in hot tawa and pour some egg mixture in the center…Fold the roti on all sides so that. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review. I have the paperback version of Wrapped, but it is also available.
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