Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade saurkraut. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Homemade sauerkraut is easy to make.
Homemade saurkraut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade saurkraut is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade saurkraut using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade saurkraut:
- Get 1 large
- Make ready 1 1/2 tbs kosher salt
- Make ready 2 clean glass jars
- Prepare Paper towels
- Take 2 rubber bands
And with Oktoberfest being here, now is the perfect time to start some. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. How to make the easiest homemade sauerkraut. Read full instructions below (with step by step photos) but here they are in a nutshell.
Instructions to make Homemade saurkraut:
- Cut and clean cabbage
- With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour
- Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band
- Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.
Start with shredded cabbage and salt. Homemade sauerkraut is packed with good bacteria. Sauerkraut, like its spicy sibling kimchi , is among the more approachable of the fermented foods. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can.
So that is going to wrap this up with this exceptional food homemade saurkraut recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
