Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yogart, cucumber and mint raita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yogart, cucumber and mint raita is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yogart, cucumber and mint raita is something which I have loved my whole life.
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Most importantly with raita is of course, the choice of yogurt.
To begin with this particular recipe, we must prepare a few components. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yogart, cucumber and mint raita:
- Get 3 tablespoon thick yogart
- Make ready 1 tspn mint powder(or fresh mint leaves if available)
- Take 1 tspn Whole Cummin seeds roasted and crushed
- Prepare to taste Salt
- Prepare Half a medium cucumber grated to half ish (or quatr cup)
- Prepare Handful corriander leaves chopped finely optional
- Make ready Lemon squeez (not tried and optional)
Mint tea, mint rice, mint parathas, mint on salads, mint in gravies- I just love it in everything. If you have a profusion of mint from your garden or window sill pots, there's an easy way to prepare dried mint and store it for use in. Beat lightly with a fork or whisk until smooth and creamy. Add all other ingredients and mix.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Cover and refrigerate until ready to eat. Note: This is served alongside Indian dishes to cool the palate from the spiciness of the dish. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Raita is a cool, fresh chutney that takes seconds to make.
So that’s going to wrap it up with this special food yogart, cucumber and mint raita recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
