Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Take 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
It takes barely any time to make something so good! This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. I never thought that slightly-mashed lentils would fall within the realm of my comfort foods, snuggled up along with my mac n' cheese, pizza, and other cheesy, doughy dishes. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
So that’s going to wrap this up with this exceptional food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
