Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balti gosht:. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
BALTI Gosht: is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. BALTI Gosht: is something which I’ve loved my entire life.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Balti Gosht Shireen Anwar Balti Gosht by Shireen Anwar Mazeedar Recipes A quick recipe for all those love to cook for themselves and for the families. Balti Gosht recipe refers to the kind of dish that it is served in.
To begin with this recipe, we must first prepare a few ingredients. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BALTI Gosht::
- Get 500 g mutton / lamb boneless or with bones
- Take 4 Tbsp oil
- Take 2 onions finely sliced
- Get 2 Tbsp ginger garlic paste
- Get 2 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready to taste salt
- Prepare 2 black cardamom
- Make ready 2 green cardamom
- Take 4-5 cloves
- Make ready 1 inch cinnamon stick
- Take 1 bay leaf
- Make ready 4 Tbsp yogurt beaten
- Make ready 1/2 cup tomato puree or fresh tomatoes
- Make ready 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Get 1/2 tsp garam masala powder
- Make ready 1/4 tsp cinnamon powder
- Prepare juice of 1 lemon
Check out the Balti Gosht Recipe in Urdu. Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht. Print Save to My Recipe Box Like.
Steps to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
Balti Gosht - Balti Gosht curry similar to karahi but here are some additional spices which develope a unique taste recipe.. Balti Gosht - A perfect delicious Balti recipe for your family. Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Spice mixture for an Indian stir-fry in a spicy sauce. Meat, seafood, and vegies are fried with spices, chopped tomatoes, and chilies, and vinegar.
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