Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 🌮tandoori roti🌮. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
🌮Tandoori Roti🌮 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 🌮Tandoori Roti🌮 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌮Tandoori Roti🌮:
- Prepare 2 cups all-purpose flour
- Take 1/2 cup plain yoghurt
- Make ready 1/2 cup warm water (add as required)
- Take 2 tblsp oil
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Make ready To finish (Optional step)
- Prepare Melted ghee or butter
- Take Freshly chopped coriander
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed.
Instructions to make 🌮Tandoori Roti🌮:
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
- #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
- #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!
Tandoori roti is Indian flatbread traditionally made in a tandoor (clay oven) at very high temperature. Cooking in a closed oven at very high temperate imparts its signature chars and smoky flavor to the tandoori recipes. At home as we do not own a tandoor these recipes can be made on stove top or. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa.
So that’s going to wrap it up for this exceptional food 🌮tandoori roti🌮 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
