Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled zucchini salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chunky zucchini are grilled until smoky and tender and then tossed in a bright lemon vinaigrette while still warm so If you only have large ones, though, this salad will still be a tasty way to use them up. Easy grilled zucchini salad with charred corn, feta cheese and peppery arugula is a delicious, gluten free and vegetarian summer salad. The side dishes are almost always the highlight of any summer.
Grilled Zucchini Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Zucchini Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled zucchini salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Zucchini Salad:
- Make ready 2 pounds medium zucchini, halved lengthwise
- Make ready 1 teaspoon plus 1 tablespoon olive oil
- Make ready 6 scallions, sliced
- Make ready 2 tablespoons fresh lemon juice
- Make ready 1/4 teaspoon crushed red pepper (can make spicy)
- Get Kosher salt
Grilled Zucchini Salad with fantastic Mediterranean-inspired flavors! This is the perfect summertime In the event that you have any leftovers after making this grilled zucchini salad, Jack suggests that. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary; the salad should be highly seasoned. Grilled zucchini salad recipe is a healthy vegetarian zucchini salad perfect vegetarian salad.
Steps to make Grilled Zucchini Salad:
- Heat grill to medium heat. Brush zucchini with 1 teaspoon of the oil and grill until tender, 5-7 minutes per side.
- Cut the zucchini into 1 inch pieces and toss in a large bowl with scallions, lemon juice, red pepper, the remaining tablespoon of oil, and 3/4 teaspoon salt. Serve at room temperature.
There's no reason to not love vegetables, especially grilled zucchini. This Grilled Zucchini Salad sure is a different and tasty way to make good use of them! In fact, it'll Delicious warm or cold, this Grilled Zucchini Salad is so tasty, you'll almost be grateful to be stuck. Grilled zucchini, corn, and feta make this the ultimate refreshing summer salad! Enjoy this Zucchini Corn Salad as a quick dish alongside your main course, or eat it as its own meal.
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