Pan Seared pork chops with a Quick Pan Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my entire life.

You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.

To get started with this recipe, we have to prepare a few components. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Take 6 Thin cut pork chops
  2. Make ready 1/4 cup mayonaise
  3. Make ready 2 tbsp dijon mustard
  4. Prepare 1/2 cup grated parmesan cheese
  5. Make ready 2 tbsp italian seasoned dry bread crumbs
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1 28 ounce can crushed tomatoes
  8. Take 1 small onion, sliced
  9. Make ready 4 garlic cloves,minced
  10. Make ready 2 tbsp heavy cream
  11. Get 1/2 tsp italian seasoning
  12. Make ready 1/2 tsp black pepper and salt to taste
  13. Take 1 tsp hot sauce, such as franks brand
  14. Prepare 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Take 4 sliced green onions
  16. Make ready 1/4 tsp red pepper flakes
  17. Take 2 tbsp grated parmesan cheese or more for serving and garnish.

These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less One of the photos I shared with you was of this Oklahoma breakfast I had at a B&B in town, with a pan seared pork chop and a sunny side up egg Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan. Lift the pork out of the sauce and then spoon the mustard sauce on the top.

Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

Cook this recipe with a photo! I chose to pan sear these pork chops because I find it quicker, so they are perfect when you're in a rush Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. How to PAN sear pork chops. Shell Pasta with Sausage and Greens.

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