Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Sour Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Get Marinate
  2. Take 1 kg Pork tenderloin medium thin cubes)
  3. Make ready 3 tbsp Seasoning
  4. Prepare 2 tbsp Cornstarch
  5. Prepare Sweet & Sour Sauce
  6. Make ready 1 cup Pineapple Juice
  7. Get 2 tbsp Vinegar
  8. Get 1/2 cup Banana Catsup
  9. Get 1/4 cup Sugar
  10. Prepare 1 cup Water
  11. Take 1 medium Onion (cut into 4)
  12. Take 1 each Bellpepper
  13. Take 1 packages small pineapple tidbits
  14. Make ready 1 each Carrot
  15. Prepare 2 tbsp Soy Sauce
  16. Prepare to make a slurry
  17. Prepare 1 tbsp Cornstarch
  18. Make ready 1/4 cup Water
  19. Prepare Batter
  20. Make ready 1 cup Cold Water
  21. Get 1 pinch salt
  22. Get 1 pinch cayenne pepper
  23. Make ready 3 each egg white
  24. Get 1/2 cup Cornstarch
  25. Take 1 cup Flour
  26. Make ready 1 tbsp Soy Sauce

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and Sour Pork:
  1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
  2. Combine all the ingredients to make a batter add more water according to your desired thickness.
  3. Heat the frying pan to high heat and adjust to medium heat before putting the pork.
  4. Dip the pork to the butter then fry.
  5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
  6. Add slurry according to the desired thickness
  7. Add the fried pork, mix well and top with pineapple chunks and onion leeks.
  8. for best result double fry the pork to make it more crunchy.

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

So that is going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!