Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Agar apko ye video pasand aai to like n share kare. 'Cook with MEGHA' channel ko subscribe karna na bhule. 'Cook with MEGHA' ko Instagram par follow. Kulfi - is an Indian Dry fruit Icecream. It is often described as "traditional Indian ice cream".
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Prepare Condensed milk 1 tin (397g)
- Get Evaporated milk 1 tin (410g)
- Take 400 ml Double cream
- Prepare Bread slice 2 (cut edges)
- Get 1 tsp Cardamom powder
- Make ready 1/4 cup Chopped almonds
- Take 1/4 cup Chopped pistachios
- Make ready 1/4 cup Chopped cashew nuts
- Prepare 1/4 cup Finely chopped raisins
The milk is reduced to a very thick creamy consistency and then flavored with cardamoms If you lived in a small town, you would for sure remember the bell of the ice-cream cart coming through the lanes on hot summer afternoons. "Kulfi ice cream nahin hoti, kulfi, kulfi hoti hai" - kulfi is not an ice cream; kulfi is simply kulfi. That is how most of us begin our journey with this yummy dairy based frozen dessert. A lot of us believe that kulfi is made more for the Indian summer than ice cream, due to its higher melting point. Kulfi is a type of ice cream from India.
Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
- Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
- #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.
It is usually made with condensed milk, flavored with cardamom and topped with chopped almonds and pistachios. by user Bhadani (talk). Pour the kulfi / ice cream mixture into the molds. If there is any left over mixture, pour it into some other containers. Garnish it with chopped pieces of mango and chopped pistachio. The Mango Pistachio Kulfi or Ice Cream is now ready!
So that is going to wrap this up for this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
