Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smokin steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
On this cook I smoked up some Wagyu Beef Skirt Steaks from Midland Meat Co. I've cooked lots of skirt steaks/fajitas in the past but these from Midland Meat. Photo: Randy Mayor; Styling Divide steak and bell pepper mixture evenly among tortillas.
Smokin Steak Fajitas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smokin Steak Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokin Steak Fajitas:
- Get 11/2 lbs flank steaks sliced thin
- Get 2 tbs extra virgin olive oil
- Get 2 tbs fresh lime juice
- Prepare 1 tbs ground cumin
- Prepare 1 tbs ground chili powder
- Prepare 1 tbsp garlic powder. Not salt
- Make ready 1/2 tsp onion powder. Not salt
- Prepare 1/4 tsp crushed chili peppers
- Get 1/4 tsp smoked paprika
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 1/8 tsp cayanne pepper
- Get 1 whole sweat red pepper
- Prepare 1 whole sweat yellow pepper
- Make ready 1 whole green pepper
- Get 1 whole spanish onion
- Take 8 tortillas
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. Remove steak from the slow cooker. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.
Instructions to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
Flavorful, smoky steak fajitas with hardly any work! Flavorful, smoky steak fajitas with hardly any work! This has been a family favorite meal for years - so customizable…delicious! Fajita Factory is a locally owned latin inspired restaurant in Chicago serving the fajitas & empanadas with a full bar and frozen drinks. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy.
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