🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious and colourful Carrot 🥕halwa made from kova\khoya tastes better and is very tempting. Finally HOMEMADE CARROT HALWA With KHOYA/MAWA is ready to serve!!🥕🥕🥕😋😋. I hope you like this video please try this at home Please like 👍,share, comment and subscribe my channel women's art!!😍.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Make ready 1 litr Full fat milk
  2. Prepare 1 Cup Sugar
  3. Make ready 1/4 cup Ghee or oil
  4. Take 50 g Khoya (extra for garnishing optional)
  5. Make ready 15 almonds
  6. Get 15 pistachio
  7. Get 1 tsp Cardamom powder
  8. Take 1 Kg Carrot
  9. Take 100 ml double cream (optional)

Traditionally carrot halwa was made only with full fat milk and no processed ingredients like condensed milk, evaporated milk or khoya was used. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. It is made with mawa or khoya to elevate it's taste. With the winter here, there cannot be any better dessert than the Gajar ka halwa.

Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

There is something about the hot Gajar ka halwa during the cold. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time. I made it for my Thursday Guru Pooja prasad.

So that is going to wrap it up for this special food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!