Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, flank steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
Flank Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flank Steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have flank steak using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flank Steak:
- Make ready 500 gms flank steak
- Make ready 2 cloves garlic
- Get juice of 1 lime
- Make ready 1/2 cup cilantro leaves and stem
- Prepare 1 green chille chopped
- Make ready 1 small onion chopped
- Get 1/4 tsp honey
- Prepare 1/4 cup oil
- Take to taste salt and pepper
Our simple marinade has just four If you've made this flank steak recipe, we'd love to hear from you! Comment down below how you liked.. Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
Steps to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. But, that can be a good thing to keep. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
So that is going to wrap it up for this special food flank steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
