Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan crusted pork chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmesan crusted pork chops is something that I’ve loved my whole life.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.
To get started with this particular recipe, we must prepare a few components. You can have parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted pork chops:
- Make ready 1 cup Breadcrumbs
- Make ready 1/4 cup grated parmesan cheese
- Make ready 2 large Egg whites
- Get 1 1/2 tbsp Canola oil
- Take 1 tbsp Fresh sage chopped
- Get 1/4 tsp Salt n pepper
- Prepare 1 tbsp Prepared mustard
- Make ready 1/4 cup All purpose flour
- Make ready 4 Boneless thin cut pork loin chops
Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the edges, but juicy in the middle, and that's part of. These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.
Instructions to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish
- Whisk egg whites and mustard in another shallow dish
- Place flour in another shallow dish
- Dredge one chop at a time and flour coat well and shake off excess
- Dip chop in egg / mustard mixture allow excess to drip off
- Coat chop completely in breadcrumbs
- Repeat 4-6 for the rest of the pork chops
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
- Cook 3 minutes a side until browned and done
This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. Pork chops are a delicious and easy alternative to chicken and the whole family loves it.
So that is going to wrap it up with this special food parmesan crusted pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
