Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal cucumber salad(andra style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without. Moong Dal Cucumber Salad ,Simple Recipe ,Very Easy To Prepare Please Subscribe And Don't Forget to Click on Bell Button For All Updates And Stay Connected.
Moong dal cucumber salad(Andra style) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Moong dal cucumber salad(Andra style) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Get For salad-
- Take 1/2 cup - yellow moong dal
- Get 1/2 cup - finally chopped cucumber
- Make ready 1/3 cup - coconut grated
- Prepare 3 - finally chopped green chillies
- Get 1/2 cup - finally chopped coriander
- Prepare 1/2 - lemon(juice)
- Make ready to taste Salt-According
- Get For tempering -
- Take 1 tsp- oil/ghee
- Make ready 1/4 tsp- asafoetida (hing)
- Get 1 tsp- mustard seeds
- Make ready 10 - curry leaves
- Make ready 2 -red chillies
Add the moong dal after draining all the water completely. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili.
Steps to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit This salad made from moong sprouts is specially good for people who does not have You could also add some grated carrots, cucumber or beets. Reviews for: Photos of Moong Dal. A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and This thoroughly enjoyable Sprouted Moong Salad can also be served as a starter at garden parties. Moongdal has been the main ingredient in so many of the dishes - I have used them in Kosambari, Paratha, Idli and spinach curry etc. Ready to serve Moong Dal Chakli.
So that’s going to wrap it up with this special food moong dal cucumber salad(andra style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
