Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled thai beef skewers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe! Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers.
Grilled Thai Beef Skewers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Thai Beef Skewers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Thai Beef Skewers:
- Take 1 1/2 lb flank steak
- Make ready 1/3 cup dry sake
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Make ready 1 tbsp honey
- Make ready 1 tbsp Asian sesame oil
- Prepare 2 tbsp finely chopped ginger
- Prepare 3 garlic cloves minced
- Get 1 tsp red pepper flakes
- Make ready 1/2 tsp ground coriander
Fiery flavor will still have your guests screaming and shouting– for more meat. Thai beef skewers are a wonderful party snack and are very easy to prepare ahead of time. Cook beef skewers until both sides are nicely charred. Our Thai Beef Skewers are tailor-made for cocktail parties.
Instructions to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
We roll strips of grilled flank steak around mint leaves and serve the tasty morsels with an Asian dipping sauce and crushed peanuts. Tender Thai spiced beef, cooked on the grill until smoky, juicy and pack with flavor. The Thai marinade makes the steak a little sweet and a little spicy, perfect for the outdoor grill. These Fragrant Thai Beef Skewers with Hot & Sour Dressing are a great summer recipe and one you'll come back to again and. I lay the skewers on an oiled foil-lined baking sheet and just slide the whole foil sheet onto the grill for easy cleanup.
So that is going to wrap this up for this special food grilled thai beef skewers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
