Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are Quick & Easy to Cook and Prepare • Lentils to do not require soaking like other pulses. • Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or This article tells you everything about lentils, their nutrition, benefits and how to cook them.
Lentils is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lentils is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lentils using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentils:
- Prepare 3 Cup Lentils
- Prepare 5 Chopped Onions
- Prepare Salt
- Prepare 1.5 tspn Sweet pepper
- Prepare Cinnamon
For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentils are legumes along with other types of beans. They grow in pods that contain either one or two Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading.
Instructions to make Lentils:
- Fry 5 chopped onions in a pan till they have a gold brown color.
- Drain the overnight soaked lentils (make sure you wash them well)
- Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
- Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
- Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
- Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.
Lentils might look like an unassuming legume, but they're a powerful pantry ingredient. They're high in protein and fiber while being low in calories. Lentils are a versatile and nutritious pulse. Learn about the different varieties of lentils and which ones to buy, plus top tips to prepare and cook them. Lentils are easy to cook with, budget-friendly, and versatile, and they bring a satisfying combination You'll see that lentils make a hearty base for a wide variety of stews and curries, as well as fillings for.
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