Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pulled Pork is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Take 1 medium white or yellow onion, sliced into half moons
- Make ready Dry rub, recipe follow
- Take Tap water
- Take 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Take Dry rub
- Get 1 Tbsp ground cumin
- Get 1 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Take 1 Tbsp chili powder
- Take 1 Tbsp cayenne pepper
- Make ready 1 Tbsp salt
- Prepare 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Make ready 1/2 cup brown sugar
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
People line up for the tender, saucy pork shoulder at food trucks. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! Place the pork in a large pot on a bed of the onion halves. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork.
So that is going to wrap it up for this special food pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
