Cold ‘Gazpacho’ Spaghetti
Cold ‘Gazpacho’ Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold ‘gazpacho’ spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold ‘Gazpacho’ Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cold ‘Gazpacho’ Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place all 'Gazpacho' ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add 'Gazpacho' sauce and mix to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
  1. Get 2 servings Thinner Spaghetti
  2. Take 1 tablespoon Parsley *finely chopped
  3. Prepare <‘Gazpacho’ Sauce>
  4. Take 3 Ripe Tomatoes
  5. Take 15 cm Cucumber
  6. Make ready 3-4 slices Red Onion
  7. Take 1/4-1/3 Red Capsicum OR Red Sweet Chilli
  8. Prepare 1 clove Garlic
  9. Make ready 10 cm Celery
  10. Make ready 1-2 tablespoons Tomato Paste
  11. Take 1 tablespoon Olive Oil
  12. Get 1 tablespoon Red Wine Vinegar
  13. Take 1/4 teaspoon Salt
  14. Take Freshly Ground Black Pepper
  15. Take Tabasco *optional

An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.

Instructions to make Cold ‘Gazpacho’ Spaghetti:
  1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
  2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
  3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.

Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain , a hot and dry region called Andalusia. Gazpacho is a cold, refreshing tomato soup that is perfect on a hot summer day. This healthy recipe is made with raw vegetables that are blended together.

So that’s going to wrap it up for this special food cold ‘gazpacho’ spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!